Browse our Function Menu.
STARTERS
(Price Per Platter)
- Dips and Bread $15.00
- Antipasto Platter $17.50
- Tapas Plate $17.50
- Assorted Gourmet Finger Food $30.00
- A selection of Nori Rolls $30.00
- Assorted Gourmet Cold Finger Food $25.00
ENTRÉE SELECTIONS
Antipasto
“JIKA” antipasto plate
Minestrone Soup
Home made the traditional way.
Vegetarian Lasagna
Grilled meditteranian eggplant lasagna
Chicken Caesar Salad
Warmed chicken pieces on a traditional Caesar salad
Beef Salad (Served Cold)
Shaved rare beef with coriander & a balsamic reduction
Calamari Salad (Served Cold)
Lemon, lime and Garlic marinated Calamari, served with a tomato Italian style salad
Potato Gnocchi
Tossed with spinach and roasted pine nuts, served with a creamy chardonnay sauce, topped with fresh shaved parmesan
Smoked Salmon
Smoked salmon stack layered with an avocado salsa, served with a basil pesto dressing
Linguini
Chef’s homemade linguini served with Atlantic salmon pieces, finished in a traditional vodka cream sauce
Vol Au Vent
Chicken or Seafood, traditionally baked with a creamy garlic and herb ragout
MAINS SELECTIONS
Roast Chicken
Traditional Roasted chicken pieces with oven roasted root vegetables, dripping with our chef’s lemon thyme jus
Beef Sirloin
Traditionally Roasted beef with spinach and pancetta, served with garlic roasted potatoes and a beef jus
Lamb Rump
Roasted rump of lamb served atop a bed of balsamic roasted root vegetables and a spicy tomato chutney
Veal Medallions
Pan fried veal medallions served with a sage infusedlemon butter sauce with baked pontiac potatoes
Vegetable Stack
Char-grilled Italian vegetable stack, built up on a baked polenta base finished with a roma napoli sauce
Parmagiana
Chicken or Veal, served with your choice of chips or vegetables
Atlantic Salmon
Lightly Grilled Atlantic Salmon resting on fresh minted snow peas, served with a dill and lemon butter reduction finished with a lashing of sweet soy.
Porterhouse Steak
200gm Porterhouse Steak cooked medium, served a top a bed of sweet potato and coriander mash, with a mushroom ragout and beef jus
Lamb Shanks
Bourbon soaked Lamb shanks, served with a creamy garlic mash
Chicken Filo
A filo pastry filled with chicken, avocado and hollandaise sauce. Served with a traditional bocconcini salad and diced cherry tomatoes
DESSERT SELECTIONS
Fruit salad
Tropical fresh fruit salad with a traditional lemon sorbet and finished with mango syrup.
Lemon Soufflé
Chef’s special cold lemon soufflé, with vanilla infused king island cream.
Apple Strudel
Fresh home made apple strudel finished with a cinnamon cream
Lemon Tart
Home Made lemon tart with king island cream and drizzled with an orange reduction
Poached Pear
Slowly poached in liqueur and then drizzled with warmed Belgium chocolate
Meringue Nest
Light meringue filled with drunken strawberries and served with a passionfruit coulis
Apple and Rhubarb Crumble
Traditionally baked with a vanilla bean anglaise and king island cream
Panacotta
Vanilla Bean Panacotta drizzled with a warmed strawberry coulis
TO FINISH OFF
(Price Per Platter)
- Fruit Platters $25
- Cheese Platters $30
- Fruit and Cheese platters $30
- Chef’s selection of mini cakes and pastries $35
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