$55 per platter (approximately 40 pieces)

Handmade mixed nori rolls with wasabi and soy.

Crisp bread with pastrami, seeded mustard and continental cucumber.

Cocktail curried samosa with dipping sauce.

Mini chicken satay sticks with a spicy peanut sauce.

Homemade cocktail beef burgundy pies.

Mini sausage rolls served with tomato sauce.

Goujons of crumbed whiting with tartare sauce.

Savoury spinach and cheese mini quiche.

Cocktail wontons with dipping sauce.

Homemade pizzettes with assorted topping.

Mini dim sum with dipping sauce.

Seasoned potato wedges with sour cream & sweet chilli.Cold Canapes

$75 per platter (approximately 40 pieces)

Cashew nut crumbed camembert cheese with blueberry jam..

Chicken caesar salad in a cos lettuce roll.

Prawn and vegetable rice paper rolls served with soy sauce.

Antipasto frittata with parmesan dressing.

Open roast duck wontons with ginger, rice wine and sesame sauce.

Roast beef with horseradish cream, spanish onions and capers.

Pan seared polish pork sausages with herb bush tomato chutney.

Petite open hamburgers with bacon, lettuce and tomato.

Roasted vegetable and kalamata olive involtini.

Salt and pepper calamari curls with fresh lime mayonnaise.

Crispy wontons of chicken, wasabi and ginger with dipping sauce.

$85 per platter (approximately 40 pieces)

Sourdough bread with a black olive tepenade and smoked Victorian mussels.

Angiolini of roast pumpkin with an onion sauce and gazpacho.

Smoked rainbow trout served on a potato cake with lemon and dill cream.

Chicken tortillas with sour cream, guacamole and salsa.

Drambuie drunken prawns served on crab crackers.

Half shell mussels in a coriander and sweetchilli marinade.

Slow grilled mignons of Cajun chicken.

Crabmeat and salmon soufflé baked in a pastry shell.

Roasted char siu pork in a mini snow bun.

Short pastry of Moroccan lamb pine nut puff.

Filo triangle parcels filled with spinach and Bolognese.

Peking duck with hoi sin and sesame dipping sauce.